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Jamaican Jerk Chicken Wings

Source of Recipe

www.amethysts-recipes.com


List of Ingredients

18 chicken wings
1 onion, chopped
2/3 cup chopped green onions
2 cloves garlic
1/2 teaspoon thyme
1-1/2 teaspoons salt
1-1/2 teaspoons allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 cup finely chopped jalapeño pepper
1 teaspoon pepper
6 drops Tabasco sauce
2 tablespoons soy sauce
1/4 cup vegetable oil
Disjoint chicken wings; discard tips.
In a food processor, combine onion, green onions, garlic, thyme, salt, allspice, nutmeg, cinnamon, jalapeño pepper, pepper, soy sauce, and oil; process until smooth.
In a 13x9-inch glass baking pan arrange chicken wings in one layer; spoon marinade over them, rubbing it in.  Cover; refrigerate overnight.
Preheat oven to 450°F.  Line a roasting pan with aluminum foil.  Spray broiler rack with non-stick vegetable spray; place over roasting pan.
Arrange chicken wings on prepared rack; spoon marinade over them.
Bake 30 to 35 minutes or until cooked through.
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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium
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Recipe

Disjoint chicken wings; discard tips. In a food processor, combine onion, green onions, garlic, thyme, salt, allspice, nutmeg, cinnamon, jalapeño pepper, pepper, soy sauce, and oil; process until smooth. In a 13x9-inch glass baking pan arrange chicken wings in one layer; spoon marinade over them, rubbing it in.  Cover; refrigerate overnight.

Preheat oven to 450°F.  Line a roasting pan with aluminum foil.  Spray broiler rack with non-stick vegetable spray; place over roasting pan. Arrange chicken wings on prepared rack; spoon marinade over them. Bake 30 to 35 minutes or until cooked through. Serves 6.