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Lime and Chipotle Wings

Source of Recipe

Michael Sporrong


List of Ingredients

2 kg Chicken wings

Marinade:
* 2 dl Lime Juice
* 2 dl Soy sauce (Kikkoman or other Japanese)
* 1 dl Olive oil
* 30 g Chipotle
* 4 Tbsp Thyme - fresh (or substitute with 2 Tbsp dry thyme)


Recipe

Remove the stems from the chipotle and put all ingredients in a food processor and mix it with the steel blade until you have a smooth marinade.

Cover the wings with marinade. Marinate the wings for 6 - 12 hours. Grill the wings until the skin gets crispy but not burnt. Enjoy with or without your favorite dip.

Freeze leftover marinade an use later for another batch of wings.