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    New Mexican Chipotle Fire Wings

    Source of Recipe

    BBQ Mailing List

    List of Ingredients

    3 chipotle peppers -- stems removed
    * 2 dried red New Mexican chilies
    * 1 medium onion -- chopped
    * 2 tablespoons vegetable oil
    * 2 cloves garlic -- minced
    * 3 piquin chilies -- crushed
    * 3/4 cup ketchup
    * 3 tablespoons vinegar
    * 2 tablespoons brown sugar
    * 1 teaspoon dry mustard
    * 1 teaspoon Worcestershire sauce
    * 2 cups water
    * 2 pounds chicken wings

    Recipe

    Cover dried chilies with hot water and let sit for 15 minutes. Drain.

    Sauté the onion in oil until soft. Add garlic, cook for another 3 minutes. Add remaining ingredients except for the chicken wings, bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, and puree in a blender until smooth.

    Cook over a slow fire, turning frequently, until done--about 30 minutes. Baste liberally with the sauce during the last 15 minutes of cooking.

 

 

 


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