Email to Buny      

Sweet Chile Glazed Wings

Source of Recipe

Bon Appetit


List of Ingredients

2 pounds chicken wings
* 1/4 cup peanut oil
* 3 tablespoons finely chopped fresh cilantro
* 3 tablespoons soy sauce
* 2 1/2 tablespoons minced garlic
* 2 tablespoons minced ginger
* 1 teaspoon dried crushed red pepper
* 1 cup rice vinegar
* 3/4 cup sugar
* 1/2 cup water
* 1 tablespoon chili-garlic sauce
* Steamed white rice
* 1/4 cup thinly sliced green onions


Recipe

Cut each chicken wing in half at joint. Mix oil, cilantro, soy sauce, 2 tablespoons garlic, ginger and 1/4 teaspoon crushed red pepper in large bowl. Add chicken wings and turn to coat. Cover and refrigerate 2 hours.

Preheat oven to 400°F. Using tongs, transfer chicken wings to large baking sheet. Bake until cooked through and golden brown, about 20 minutes.

Meanwhile, combine vinegar, sugar, water, chili-garlic sauce, remaining 1/2 tablespoon garlic and remaining 1/2 teaspoon crushed red pepper in medium saucepan. Bring to boil; reduce heat and simmer until glaze mixture thickens to syrup consistency, about 20 minutes.

Transfer baked chicken wings to large bowl. Pour glaze over; toss to coat. Place chicken wings atop steamed white rice. Sprinkle with green onions.
Makes 4 First-Course or 2 Main-Course Servings.