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    Crab Pupus


    Source of Recipe


    unknown

    List of Ingredients




    6 ounces crab meat
    3 ounces cream cheese
    1/2 teaspoon soy sauce
    1/8 teaspoon garlic powder
    several drops Tabasco sauce
    1 pound won-ton wrappers
    1 beaten egg yolk

    Recipe



    Shred crab meat, removing cartilage. Blend crab with cream cheese, soy sauce, garlic, and Tabasco. Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten edges with egg. Pick up the four corners and pinch them together. Deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Pupus are cooked. May be served with cocktail sauce. Makes about 84.

 

 

 

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