member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Crab Rangoon


    Source of Recipe


    internet

    List of Ingredients




    1/2 lb. fresh crabmeat drained and flaked
    1/2 lb. cream cheese room temperature
    1/2 tsp. A.1. sauce
    1/4 tsp. garlic powder
    2 1/2 doz. won-ton wrappers (2 1/2 to 3)
    1 egg yolk well beaten

    Recipe



    Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl; blend to a paste. Place heaping teaspoon on each won-ton. Gather 4 corners of won-ton together at top. Moisten edges with egg yolk and pinch or twist gently to seal. Heat oil in wok, deep fryer or electric skillet to 350 degrees. Add won-ton in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels. Serve hot with Chinese mustard. Makes 2 1/2 to 3 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |