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    Mozzarella Sticks


    Source of Recipe


    internet

    List of Ingredients




    1 Mozzarella cheese (1 lb.)
    1 c. flour
    2 c. bread crumbs
    4 eggs well beaten
    salt and pepper to taste
    1/4 c. grated cheese
    parsley
    1 large amount of oil

    Recipe



    Slice Mozzarella into finger length sticks. Place in freezer for 2 hours. Take frozen Mozzarella sticks and place in plastic bag with flour, salt and pepper and shake well. Dip
    floured sticks into beaten egg mixture, then into bread crumbs, back into egg, and again in bread crumbs. (The cheese, parsley, salt and pepper should be evenly divided between the eggs and bread crumbs.) Heat large amount of oil in a deep fryer. Place sticks in oil until brown (approximately 1 minute). Remove with slotted spoon, drain on paper towels, keep warm. This mixture works well with zucchini sticks and artichoke hearts.

 

 

 


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