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    Baked Layered Nacho Dip


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "Keep these ingredients on hand and you are always ready to please a crowd. This one is nippy, zippy, creamy, smooth and yummy."

    List of Ingredients




    1 can (16 ounces) refried beans (regular or fat-free)
    1 can (7 ounces) chopped green chiles
    6 green onions including tops, chopped
    3/4 cup Cheddar cheese, grated
    3/4 cup Monterey jack cheese, grated
    1 can (2 1/2 ounces) sliced black olives, drained
    Salsa, to taste
    Sour cream, to taste

    Recipe



    In a shallow 9" round casserole, layer the beans, chopped green chiles, green onions, Cheddar Cheese, Monterey jack cheese, and olives. Place on the 1" rack and InfraCook on Power Level 6 for 15 minutes or until hot and bubbly. Top with spoonfuls of salsa and sour cream, to taste. Serve warm with a basket of tortilla chips for dipping.
    Yield: 10 to 12 servings

 

 

 

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