Baked Potatoes with Two Toppings
Source of Recipe
www.hearthware.com
Recipe Introduction
"Baked potatoes are so versatile. Add a hearty topping like seafood in sauce or bacon and cheese, and they become a whole meal."
List of Ingredients
4 medium baking potatoes Recipe
Scrub potatoes and pierce each several times with a fork. Place directly on the 1" rack. InfraCook on HI for 45 minutes, or until tender. Remove potatoes from the oven. With a knife cut an X in the top of each. With a fork, slightly mash the insides. Add the topping of your choice.
Yield: 4 servings
Crab Topping:
1-cup chicken broth
1/4-cup flour
2 tablespoons butter, softened
1 package (3 ounces) cream cheese, cut into 1-inch cubes
8 ounces process American cheese, cut into 1-inch cubes
4 drops hot pepper sauce
Pinch onion powder
1 cup chopped imitation crab or other seafood
In a blender or processor, combine chicken broth, flour, butter, cream cheese, Cheddar cheese, and hot pepper sauce and onion powder. Process smooth. Pour into a saucepan; cook over medium heat, stirring, until thickened. Reduce heat to low and add the crab. Spoon an equal portion of filling into each baked potato.
Bacon, Onion and Cheese Topping:
1 small red onion, chopped
1/4 cup Italian dressing
1/4-cup butter, softened
10 slices bacon, cooked crisp and crumbled
1 cup grated sharp Cheddar or Monterey jack cheese
In a small bowl mix the onion and Italian dressing; set aside. Top each potato with butter and then with onion-dressing mixture. Sprinkle evenly with crumbled bacon, then cheese. Return to the oven and InfraCook on HI for 2 to 4 minutes, until bubbly.
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