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    Baked Scallops


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "This is an elegant dish for dreamy nights. Serve with a crisp salad, crusty rolls and a glass of Chardonnay."

    List of Ingredients




    1-pound bay or sea scallops
    1-tablespoon fresh lemon juice
    Salt and pepper, to taste
    2 tablespoons melted butter, divided
    1/3-cup whipping cream
    1/4-cup fresh breadcrumbs

    Recipe



    Leave bay scallops whole. If you are using the larger sea scallops, cut them into quarters. Peel the tough little white muscle from the scallops. Place them in a large bowl; add lemon juice and salt and pepper to taste. Toss to coat. Coat the bottom and sides of a 10" round pan with 1 tablespoon of the butter. Put the scallops with their liquid in the pan. Pour on the cream. Make fresh breadcrumbs by grating 1 slide of fresh, firm-textured bread on the large holes of a hand-held grater or in the blender or food processor. Sprinkle the scallops evenly with breadcrumbs. Dribble the remaining tablespoon of butter over the crumbs. Place pan on the 4" rack and InfraCook on HI for 6 to 7 minutes, or until scallops are opaque and crumbs are a light golden brown.
    Yield: 4 servings

 

 

 

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