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    Crispy Spare Ribs


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "These are crisp, moist ribs-the best you've had in a long time. Enjoy!"

    List of Ingredients




    1 rack spare ribs, about 2 to 2 1/2 pounds
    1-tablespoon catsup
    1 tablespoon Worcestershire sauce
    1-teaspoon mango chutney

    Recipe



    Cut the rack of ribs in half so the pieces fit the oven. Place ribs directly on the 4" rack. InfraCook on Power Level 5 for 60 to 70 minutes or until done. In a small bowl combine catsup, Worcestershire and chutney. During the last 10 minutes of cooking, brush sauce over ribs.
    Yield: 2 servings

 

 

 

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