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    Frozen Beef Brisket


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "The aroma from this recipe is fantastic and the flavor superb."

    List of Ingredients




    2-3 pound frozen brisket
    6 bay leaves
    10 large cloves garlic
    2 tablespoons turmeric
    1 cup beef stock
    salt and pepper to taste

    Recipe



    Place everything in a plastic cooking bag and lay on the cooking rack in the high position. Cook on high for 1-1/2 hours. Carefully turn the bag and cook for an additional 60 minutes.

    Note: the instructions on the cooking bags tell you to make slits in the bag before cooking. DonÕt do this because then you canÕt turn the bag over. Just gather the open end of the bag and leave a thumb size opening and tie with string or the ties provided.

 

 

 

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