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    Frozen Duckling


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "We usually think of roasting a duck as labor intensive and time consuming, but with the Flavor Wave oven itÕs a snap and the skin will be the crispiest youÕve ever eaten."

    List of Ingredients




    5-6 pound frozen duckling w/orange sauce

    Recipe



    Remove the packaging and place the bird, breast side down on the cooking rack in the low position. Cook for 1 hour and 20 minutes on high power. Pry open the cavity and remove the giblets, neck, and orange sauce. Place the bird back on the cooking rack, breast side up, and cook for another 40 minutes. Near the end of the cooking, heat the orange sauce until bubbling. Transfer the cooked duck to a serving platter and pour the sauce over.

 

 

 

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