member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rosemary Chicken


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "A lovely, summery dish. Italians and Greeks like to season chicken with rosemary. Try this and you'll know why."

    List of Ingredients




    Juice of 1 lemon
    2 tablespoons vegetable oil
    1-teaspoon salt
    1/4-teaspoon pepper
    2 1/2 tablespoons rosemary
    3 pounds chicken pieces

    Recipe



    Mix lemon juice, oil, salt, pepper and rosemary. Remove excess fat from chicken pieces, and the skin if desired. Coat chicken pieces with the seasoning mixture and place them skin-side-down in a shallow pan large enough to hold them in one layer. Place pan on the 4" rack and InfraCook on HI until golden, about 20 minutes. Turn skin side up. Sprinkle with salt and pepper. InfraCook 20 minutes more, or until nicely browned and the juice runs clear when poked with a fork.
    Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |