member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rosemary Lamb Chops


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "Rosemary and lamb were made for each other. Add a bit of garlic and you've got something special."

    List of Ingredients




    1/4-cup butter, melted
    3 tablespoons lemon juice
    4 cloves garlic, minced
    1-teaspoon fresh rosemary or 1/2 teaspoon dried, crushed
    4 lamb rib chops, 1" thick or more
    seasoned salt

    Recipe



    In a small pan melt the butter. Add the lemon juice, garlic and rosemary. Place chops directly on the 4" rack. Sprinkle with seasoned salt. Brush with rosemary butter. InfraCook on HI for 12 to 14 minutes total, or until done to taste. Turn them over halfway through cooking time and sprinkle again with seasoned salt and brush with rosemary butter. To serve, pour any remaining rosemary butter over the chops.
    Yield: 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |