Spinach Balls with Mustard Sauce
Source of Recipe
www.hearthware.com
Recipe Introduction
"Popeye would approve of these. So does everyone, even people who think they might not like spinach!"
List of Ingredients
Mustard Sauce:
1/2-cup mayonnaise
2 tablespoons Dijon mustard
1-tablespoon sugar
2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed
Spinach Balls:
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup crushed herb stuffing mix
1/2 cup firmly packed freshly grated Parmesan cheese
1/4-cup butter, melted
2 small green onions, finely chopped - use both green and white parts
2 eggs dash of nutmeg
1/4 teaspoon seasoned saltRecipe
In a small bowl, combine the mayonnaise, mustard, sugar and dill. Set aside. In a large bowl combine the spinach, stuffing mix, Parmesan cheese, melted butter, green onion, eggs, nutmeg and seasoned salt. Mix well and shape into 1" balls. Place them in a shallow pan on the 4" rack. Infracook on Power Level 7 for 8 to 9 minutes or until lightly browned. Serve hot with Mustard Sauce.
Yield: 12 servings
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