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    Stuffed Franks in a Bun


    Source of Recipe


    www.hearthware.com

    Recipe Introduction


    "These sound like kid fare, but surprisingly enough, adults love them too!"

    List of Ingredients




    1/2 cup very finely chopped ham
    4 teaspoons pickle relish
    1 tablespoon finely chopped onion
    1 tablespoon Dijon mustard
    1-tablespoon mayonnaise
    4 beef frankfurters
    4 slices bacon
    Barbecue sauce
    4 frankfurter buns, split and toasted

    Recipe



    In a medium bowl mix ham, relish, onion, mustard and mayonnaise. Make a pocket in the frankfurters by splitting them lengthwise 3/4 of the way through and cutting almost to the ends. Spoon an equal amount of the filling into each. Wrap each with a slice of bacon; making sure the bacon covers the entire filling. Secure with a toothpick. Place directly on the 4" rack. Brush the top generously with barbecue sauce. InfraCook on HI for 6 or 7 minutes or until the filling is hot and the bacon as crisp as you like it. Serve in toasted buns.
    Yield: 4 servings

 

 

 

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