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    Apple Cider-Cheddar Fondue


    Source of Recipe


    ilovecheese.com

    List of Ingredients




    4  cups (about 1 pound) sharp Cheddar cheese, freshly shredded
    1  teaspon plus 1-1/2 teaspoons cornstarch
    1-1/4  cup sparkling apple cider
    1/4  cup lemon juice
    1/2  teaspoon salt
    1/8  teaspoon ground cinnamon
    1/8  teaspoon ground nutmeg
      Freshly ground black pepper to taste
     
    For dipping:
    Bite-size pieces of cooked chicken, pork sausages, waffle pieces, pizzelles (thin Italian cookies), strudel, apple wedges, cubes of Cheddar cheese.

    Recipe



    In a medium-size bowl, toss the cheese with the cornstarch.

    In a medium-size, heavy-bottomed saucepan, heat the cider and lemon juice over medium heat until barely simmering. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more. When all the cheese has been added, stir in the salt, cinnamon, nutmeg and pepper, to taste. Cook over low heat until thickened about 3 to 5 minutes.

    Transfer fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Serve immediately.

 

 

 

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