Beer-Cheese Fondue
Source of Recipe
www.fonduefactory.com
List of Ingredients
2 cups shredded Swiss cheese
2 cups shredded American cheese
1 Tablespoon cornstarch
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2/3 cup beerRecipe
1.) In a mixing bowl, combine cheeses with cornstarch and dry mustard; toss to coat.
2.) Add Worcestershire sauce; mix well.
3.) In saucepan heat beer just until warm over medium heat.
4.) Gradually add cheese mixture, stirring constantly over medium-low heat till the cheese has melted.
5.) Transfer cheese to a fondue pot and keep warm over a fondue burner.
Suggested Serving: French bread cubes or vegetables for dipping. (Serves 6)
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