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Sweet: Butterscotch-Chocolate Fondue

Source of Recipe

buny


List of Ingredients

1 can sweetened condensed milk (14 ounce)
1 jar Marshmallow Crème (7 or 9 ounce)
1 package butterscotch pieces (6 ounce)
4 squares unsweetened chocolate (1 ounce)
1/2 cup crushed Heath or other toffee bar
1/2 cup flaked coconut
1/2 cup milk
1 teaspoon vanilla extract

Angel cake cubes or fruit pieces


Recipe

In saucepan combine sweetened condensed milk, Marshmallow Crème, butterscotch pieces, unsweetened chocolate, flaked coconut, heath bar, milk and vanilla extract. Heat through over low heat to melt chocolate and butterscotch; stir thoroughly. Pour into fondue pot; place over fondue burner. (If mixture becomes too thick, stir in a little additional milk.)

To serve, spear cubes of angel cake or fruit pieces on fondue fork and dip into fondue.
Makes 3 1/2 cups.