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    California Garlic Soup Fondue


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    40 Cloves fresh garlic, minced
    3 tbl Butter
    2 can 10 3/4 oz. ea chicken broth
    2 can Water
    1/2 cup Extra dry champagne
    4 slc French bread
    4 slc Gruyere cheese
    Cayenne pepper
    Minced chives

    Recipe



    Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives.

 

 

 

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