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    Cheese-Sour Cream Fondue


    Source of Recipe


    posted by adraxlir to recipecircus

    List of Ingredients




    6 slices bacon
    1/4 c. chopped onion
    2 tsp. flour
    1 lb. cheese (4 c. shredded)
    2 c. sour cream
    1 tsp. Worcestershire sauce

    Recipe



    Fry bacon; drain, reserving 1 tablespoon of drippings. Crumble bacon and set aside. Cook onions in reserved drippings until tender, not brown. Stir in flour. Add remaining ingredients. Cook over low heat, stirring constantly until cheese is melted. Pour into fondue pot. Top with bacon. 6-8 servings.

    Use hard rolls, rye bread, mushrooms, green peppers, etc. to dip. Enjoy!
 

 

 

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