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    Cheese Fondue Bernese


    Source of Recipe


    The Bernerhof Inn Bed and Breakfast and Restaurant

    List of Ingredients




    1 clove garlic
    1 cup Reisling wine
    4 ounces grated Emmenthaler cheese
    4 ounces grated Gruyere cheese
    2 Tablespoons flour
    3 grates of fresh nutmeg
    Pinch salt and pepper
    Dash kirsch liqueur (distilled cherry liqueur)
    Loaf French bread

    Recipe



    Rub fondue pot with garlic clove. Add wine and bring just to a boil. Combine both cheeses and flour and stir into boiling wine until smooth. Lower heat and season with salt, pepper, and kirsch. Cut bread into 1-inch cubes, warm in oven, and serve with fondue.

 

 

 

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