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    Cheese & Clam Fondue


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 oz process Cheese -- cubed
    4 oz Swiss cheese -- cubed
    1 can minced clams -- (6 1/2 oz.)
    3 tbl finely chopped green pepper
    2 tbl chopped pimento
    3 dsh Tabasco sauce
      Garlic powder to taste
      Seasoned pepper to taste
    1/2 tsp onion salt
    1/2 tsp lemon juice

    Recipe



    Place cheese in 3-cup glass serving dish. Drain clams, reserving 1/4 cup liquid. Add liquid to cheese cubes. Set clams aside. Microwave cheese on High for 2 minutes or until just melted. stirring once. Stir in clams and remaining ingredients. Microwave on High for 2 1/2 minutes or until hot. Serve with cubes of French bread for dipping into cheese mixture.

 

 

 

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