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Sweet: Chocolate Fondue w/ Orange Liqueur

Source of Recipe

Crisco


List of Ingredients

1/3 cup whipping cream
1 1/2 teaspoons grated orange peel
3 tablespoons Butter Flavor Crisco® all-vegetable shortening or 3 tablespoons Butter Flavor Crisco® stick
8 ounces semi-sweet chocolate chips
2 tablespoons orange liqueur, divided

Pound cake or angel food cake
Strawberries
Kiwis, peeled and sliced
Pears, sliced
Bananas, sliced
Peeled orange segments



Recipe

Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add Butter Flavor Crisco, chocolate chips and 1 tablespoon orange liqueur; whisk until mixture is smooth. Remove fondue from heat and blend in remaining 1 tablespoon orange liqueur. Transfer to fondue pot. Place over candle or canned heat bruner. Make sure heat is low. Serve with cake pieces and fruit for dipping.