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Sweet: Chocolate Mint Fondue

Source of Recipe

Lisa Zwirn


List of Ingredients

1/3 cup whipping cream
8 ounces good-quality semisweet chocolate, chopped
1/2 teaspoon peppermint extract
2-4 tablespoons water, optional


Recipe

Bring cream to simmer in medium saucepan over medium-high heat. Add chocolate and whisk over low heat until chocolate mixture is smooth. Stir in peppermint. Thin sauce with few tablespoons water, if desired. Transfer chocolate sauce to fondue pot and keep warm over candle or fondue burner.

Use fondue forks or skewers to stab a chunk of something to dip into chocolate fondue. Serves 4

Consider the following items for dipping into the fondue: chunks of pound cake, sliced croissants, butter cookies, strawberries, sliced bananas, dried apricots or mango slices, chunks of fresh pineapple and marshmallows. The recipe can easily be doubled for a party of eight.