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Sweet: Chocolate Nut Fondue

Source of Recipe

virtual fondue


List of Ingredients

12 oz Swiss chocolate
8 fl oz / 1 cup heavy cream
2 tbsp brandy or rum
fresh fruit or Viennese fingers, to serve


Recipe

Break up chocolate into a fondue pot. Add the cream and heat gently, stirring all the time, until the chocolate melts. Stir in the brandy or rum, then leave over a burner to keep warm. Serve with fruit or Viennese fingers.