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    Sweet: Coconut Fondue

    Source of Recipe

    greatpartyrecipes.com

    List of Ingredients

    1 16–ounce carton coconut pecan frosting
    ¼ to ½ cup heavy cream

    Recipe

    Warm the frosting in a small saucepan. Stir in the heavy cream to desired thickness. Transfer to a warm fondue pot.
    Serve with pound cake, banana rounds, apple wedges, and marshmallows. Serves 6 or more.

    Dessert fondue recipes are best served over very low flame in a ceramic fondue pot or butter warmer.

 

 

 

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