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Sweet: Coconut Rum Fondue

Source of Recipe

virtual fondue


List of Ingredients

200g/7oz plain chocolate
1 1/2 tbsp (white) rum
1 oz butter
2 tbsp greek yoghurt
1/4 pint whipping/double cream
fruit pieces or marshmallows to dip


Recipe

Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yoghurt and cream. Serve with fruit pieces/marshmallows.
Note - instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.