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Crab Fondue

Source of Recipe

www.culinary.com


List of Ingredients

3 cans crabmeat, drained and picked over
24 ounces cream cheese
2 teaspoons prepared mustard
2/3 cup white wine
1 small onion, grated
1 teaspoon powdered sugar
1 dash seasoned salt
1/2 cup mayonnaise
1 loaf french bread, cut bite size


Recipe

Combine all ingredients except the French bread in a pan. Stir, over low heat, until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.