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    Curried Cheese Fondue


    Source of Recipe


    Virtual Fondue

    List of Ingredients




    1 clove garlic, halved
    155 ml (5 fl oz / 2/3 cup) dry white wine
    1 teaspoon lemon juice
    2 teaspoons curry paste
    250g (8 oz / 2 cups) grated Gruyere cheese
    185g (6 oz / 1 1/2 cups grated Cheddar cheese
    1 teaspoon cornflour
    2 tablespoons dry sherry
    pieces of Naan bread, to serve

    Recipe



    Rub the inside of the fondue pot with cut clove of garlic. Pour in wine and lemon juice and heat gently until bubbling. Reduce the heat to low, add curry paste and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently. In a small bowl, blend cornflour smoothly with sherry, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently. Do not allow fondue to boil.
    Serve with pieces of Naan bread.
 

 

 

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