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    Diana's Cheese Fondue


    Source of Recipe


    Diana's Kitchen

    List of Ingredients




    * 3 Cans cheddar cheese soup
    * 1/2 cup Water or white wine
    * 1 teaspoon Garlic salt
    * 2 Loaves French bread

    Recipe



    Empty soup cans into large casserole or pot. Add garlic salt, water, and mix very well. Cube bread and put on baking sheets. Place in oven at 350° F. Heat cheese mixture in microwave or on stove top. As soon as bread is hard, put cheese mixture in heated fondue pot and bread in a basket. Serve, using long forks to dip bread in cheese.

 

 

 

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