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Creamy Pizza Fondue

Source of Recipe

unknown


List of Ingredients

1/2 pound ground round
1 small onion, chopped
1 tablespoon olive oil
20 ounces pizza sauce
1 tablespoon cornstarch
2 teaspoons dried oregano
1/2 teaspoon garlic powder
2 1/2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese


Recipe

In a large frying pan, cook ground beef and onion in butter over medium heat, stirring to break up lumps of meat, until beef is browned and onion is softened, 5 to 7 minutes. In a medium bowl, combine pizza sauce, cornstarch, oregano, and garlic powder. Stir until well mixed. Add to ground beef mixture in pan and cook, stirring occasionally, until mixture thickens and bubbles, 5 to 7 minutes. Reduce heat to low and add cheese, a third at a time, stirring well after each addition. Transfer to a chafing dish or fondue pot.