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Fondue Italienne Recipe

Source of Recipe

recipecircus (adraxlir)


List of Ingredients

1 garlic clove halved
10 fluid ounces milk
8 ounces grated mozzarella cheese
8 ounces grated Dolcelatte cheese
2 ounces Parmesan cheese
2 tsp cornflour
3 Tbsp dry white wine


Recipe

Salami and bread sticks for dippers. Rub inside of fondue pot with garlic. Add milk and heat until bubbling. Stir in cheeses, continue to heat until melted, stirring frequently. Blend cornflour with wine, stir into cheese mixture and cook for 2 to 3 minutes until thick and creamy. Serve with salami and bread sticks. Yield: 4 to 6 servings