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Sweet: Fudge Fondue

Source of Recipe

Amish Country Cookbook Vol III


List of Ingredients

6 ounces chocolate chips
2 tablespoons butter
1 can condensed milk, sweetened
1 teaspoon vanilla
1 dash salt


Recipe

Melt chocolate and butter in small saucepan, stirring constantly. Add the rest of ingredients. Cook about 5 minutes or until mix is hot and slightly thickened. Keep in warm fondue pot while serving. If it becomes thick, gradually add hot water until right consistency. Can substitute 1 tsp mint for vanilla.