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    Fondue Indienne


    Source of Recipe


    www.amethysts-recipes.com

    List of Ingredients




    1 clove garlic
    1 onion, grated
    1-1/4 cups dry white wine
    2 teaspoon curry powder
    1-1/4 cups shredded Cheddar cheese
    2 tablespoons all-purpose flour
    1/4 cup spicy fruit relish
    1 teaspoon salt
    1/4 teaspoon pepper

    Recipe



    Rub the bottom and sides of a fondue pot with the clove of garlic.  Crush the garlic. In fondue pot, combine garlic, onion, wine, and curry powder; bring to simmering point. In a plastic bag, combine cheese and flour; toss until well blended.  Gradually stir into the fondue pot; allow to melt completely between each addition, stirring until mixture is smooth and bubbly.  Stir in relish, salt, and pepper. Serve with vegetables, fruits, bread cubes or tortilla chips. Makes 3 cups

 

 

 

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