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Pub Fondue

Source of Recipe

recipecircus (stella)


List of Ingredients

1 can Cheddar cheese soup (10 3/4 ounce) undiluted
3/4 cup beer
2 cups shredded mild cheddar cheese (8 ounces)
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce


Recipe

Combine the soup and beer in a heavy saucepan, and bring to a boil over medium heat, stirring constantly. Gradually add shredded cheese and the remaining ingredients, stirring constantly, until the cheese melts. Spoon into a fondue pot or chafing dish. YIELD: 2 1/2 Cups