Friendship Forever Fondue
Source of Recipe
By Sharon Civalleri from Chicken Soup for the Soul Cookbook
List of Ingredients
Serve this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips.
2 (10-3/4-ounce) cans of Cheddar Cheese soup
1 pound cheddar cheese
1 pound shredded Swiss cheese
1 (7 oz.) can diced green chilies
1 (8-ounce) can tomatoes, crushed (or mild Mexican salsa)
1/3 cup white wine (optional)
1 small onion, minced
Recipe
Combine all fondue ingredients in a heavy saucepan. Stir over low heat until cheeses are melted and all is smooth.
Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping.
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