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    Honey Blue Cheese Fondue


    Source of Recipe


    www.moomilk.com

    List of Ingredients




    1/2 cup heavy creamÊ
    1 teaspoon cornstarch
    1 teaspoon lemon juice
    2 cups (about 8 ounces) blue or domestic Gorgonzola cheese, crumbled
    3 tablespoons honey
    2 tablespoons walnuts, chopped and toastedÊ
    For dipping: Fresh figs, dates, apricots and apples (or other fresh/dried fruits)

    Recipe



    In a small saucepan heat cream and cornstarch over medium heat, add lemon juice. Cook and stir until mixture thickens. Add cheese, one spoonful at a time, stirring until cheese is melted before adding more. When all the cheese has been added, stir in honey.

    Transfer fondue to a ceramic or enamel fondue pot, sprinkle with toasted walnuts and keep warm over a fondue burner. Serve immediately with figs, dates, apricots and apples.Ê

    Serves 6.

 

 

 

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