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    Hot Tamale Fondue


    Source of Recipe


    stella

    List of Ingredients




    1 can tamales
    1/2 medium onion, finely chopped
    1 can no-beans chili
    8 oz. Velveeta cheese, sliced

    Recipe



    Slice tamales into medium saucepan. Add chili. Add chopped onions. Heat slowly, stirring occasionally, so as not to scorch. When hot, add sliced cheese. Stir until cheese is melted. Keep warm in a fondue pot. Serve with corn chips.

 

 

 

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