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    Italian Fondue


    Source of Recipe


    justgreatrecipes.com

    List of Ingredients




    1/2 c. olive oil
    1/4 c. butter or margarine
    3 lg. or 4 smaller cloves garlic, chopped
    1 can anchovies

    Recipe



    Heat oil and butter and saute chopped garlic. Add anchovies and cook on simmer until anchovies cook and stir mixture until soft smooth fondue.

    Use as a dip for: Italian bread chunks

 

 

 

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