member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Lobster Fondue Dip


    Source of Recipe


    Courtesy of Clambakes Etc.

    List of Ingredients




    2 tablespoons Butter or Margarine
    2 cups Shredded Sharp Cheddar Cheese
    1/4 teaspoons Red Pepper Sauce
    1/3 cup Dry White Wine
    5 oz Lobster cut into small-pieces (you can use canned but drain well)

    Recipe



    Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1-1/2 cups. 

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â