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    Mexican Cheese Fondue


    Source of Recipe


    www.greatpartyrecipes.com

    List of Ingredients




    20 ounces Monterey Jack cheese
    Scant 3 tablespoons flour
    1 teaspoon ground cumin
    1 teaspoon paprika
    1 ¼ cups beer
    1 ½ tablespoons lemon juice
    6-8 fresh chilies, seeded and minced
    ½ bell pepper, seeded and minced
    1 medium tomato, seeded and chopped
    1 ½ teaspoons salt

    Recipe



    Shred the cheese and toss together with the flour, cumin and paprika. Set aside.
    Heat the beer over high heat in a medium, heavy saucepan. When very hot, add the lemon juice, chilies, bell pepper, and tomato. Gradually add the cheese mixture, stirring, until it is melted and smooth. Add the salt and transfer to a warm ceramic fondue pot.
    Serve with skewered pre-cooked meatballs and tortilla chips or rolled tortillas, which can be dipped by hand. Serves 6.

 

 

 

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