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    Orange Chocolate Mocha Fondue for 2


    Source of Recipe


    Kathy Casey

    List of Ingredients




    - 1 heaping cup (6 ounces) chocolate chips
    - ¼ cup hot, strong brewed coffee
    - 1 tablespoon Grand Marnier liqueur (optional)
    - Fresh strawberries
    - Fresh orange segments

    Recipe



    1. Place chocolate chips in a small glass or ceramic bowl and pour hot coffee over them. Stir until chocolate is melted and mixture is smooth. If coffee is not hot enough to melt chocolate, then microwave for 10 seconds. Stir in liqueur if desired.
    2. Transfer mixture to a fondue pot or pretty bowl and serve warm with long forks and lots of goodies for dipping.
    Note: Other choices to dip in fondue are small chocolate-chip cookies, fresh pineapple chunks, wedges of apple and ladyfingers.

 

 

 

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