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    Parmesan Fondue


    Source of Recipe


    adraxlir

    List of Ingredients




    1 (8 oz.) pkg. cream cheese
    1 c. milk
    2/3 c. grated Parmesan cheese
    1/2 tsp. garlic salt
    Dash of Tabasco
    1/4 c. sliced green onion
    French bread, cut into cubes

    Recipe



    In 1 quart casserole, soften cream cheese until very soft. Stir in milk; add Parmesan cheese, garlic salt, and Tabasco. Cover and microwave; stir in onions. Serve with bread cubes.

 

 

 

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