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    Slow Cooker Mariner's Fondue


    Source of Recipe


    hungrymonster.com

    List of Ingredients




    2 10 oz can cream of celery soup
    2 cups grated sharp process cheese
    1 cup chunked cooked lobster
    1/2 cup chopped cooked shrimp
    1/2 cup chopped cooked crabmeat
    1/4 cup finely chopped -- cooked scallops
    1 dash paprika
    1 dash cayenne pepper
    1 loaf French Bread -- cut in 1" cubes

    Recipe



    Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue.

 

 

 

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