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Spinach Fondue

Source of Recipe

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List of Ingredients

1 pound cream cheese, softened
1 1/4 cups sour cream
3 1/2 ounces frozen spinach, drained well, chopped
4 ounces water chestnuts, chopped
1/4 cup minced onions
1/4 teaspoon garlic oil or juice
1/4 teaspoon salt
2 dashes hot pepper sauce


Recipe

At medium speed, blend cream cheese and sour cream thoroughly. Add remaining ingredients and blend. Refrigerate 2-3 hours. To serve, place mixture in casserole and heat through. Serve with crusty French or Italian bread. Serves 6-10.