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    Sweet: Butterscotch Fondue


    Source of Recipe


    virtual fondue

    List of Ingredients




    60g / 2oz / 1/4 cup butter
    125g / 4oz / 3/4 cup demerara sugar
    4 tablespoons golden syrup
    440g / 14oz can evaporated milk
    4 tablespoons chipped unsalted peanuts
    6 teaspoons cornflour
    pieces of apple, pear and banana and popcorn, to serve

    Recipe



    Put butter, sugar and golden syrup into a saucepan, and heat gently until mixture begins to bubble, stirring occasionally. Allow to boil for 1 minute. Stir in evaported milk and cook for 3-4 minutes until sauce is hot and bubbling, then add chopped nuts.

    In a small bowl, blend cornflour smoothly with 2 tablespoons water. Add mixture to sauce in pan and heat until thickened, stirring. Pour into a fondue pot and place over a burner to keep warm. Serve with pieces of apple, pear and popcorn.

 

 

 

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