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    Sweet: Chocolate & Ice Cream Fondue


    Source of Recipe


    writer.wenxuecity.com

    List of Ingredients




    2 pints Häagen-Dazs® Ice Cream (4 cups) (your favorite flavor) softened*
    1 pkg. semi-sweet chocolate chips (6-oz.) (1 cup)
    1/2 cup butter

    Favorite toppings:
    Sprinkles
    Chopped nuts
    Toasted coconut
    Crushed or chopped candies

    Recipe



    Line 9-inch pan with foil. Spoon softened ice cream into pan; spread evenly. Cover with plastic wrap and freeze for 2 to 3 hours or until firm.

    Melt chocolate chips and butter in small saucepan over low heat, stirring frequently. Remove heat; stir until smooth. Place in fondue bowl and keep warm with candle.

    Place toppings in small bowls and set on the side of the fondue.

    To cube ice cream, remove ice cream from pan by lifting foil. Allow to stand for 5 minutes to soften slightly. Cut ice cream into 1-inch cubes, place on chilled serving dish. Return to freezer until serving. Skewer ice cream cubes and dip into warm chocolate and your favorite toppings.

    8 servings

    TIP:
    * To soften ice cream, place containers in the refrigerator for 30 minutes OR until very easy to scoop.

 

 

 

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