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    Sweet: Fusion Chocolate Fondue


    Source of Recipe


    about.com

    List of Ingredients




    8 ounces semisweet chocolate
    4 ounces unsweetened chocolate
    1 cup whipping cream
    2 tablespoons sugar
    1 teaspoon cinnamon
    1/2 teaspoon chili powder
    1 teaspoon five-spice powder
    1 ½ tablespoons cognac, or to taste
    2 tablespoons sour cream
    Biscotti pieces (raspberry is good), Ladyfingers, or pound cake for dipping

    Recipe



    Coarsely chop the chocolate. If you have a double boiler, melt the whipping cream, chocolate, and sugar in the top half of the boiler. If not, half-fill a heavy saucepan with water and heat until barely simmering. Place the chocolate and whipping cream in a metal bowl over the saucepan, making sure the bottom of the bowl doesn't touch the simmering water. Turn the heat down to low and melt the chocolate, stirring constantly and making sure the chocolate doesn't burn. Pour the mixture into a fondue pot and stir in the cinnamon, chili powder, five-spice powder, and finally the Cognac. Keep the fondue warm on low heat. Swirl in the sour cream just before serving. Serves 4 to 6.

 

 

 

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